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Impact of Polyphenolic Food on Longevity: An Elixir of Life. An Overview PMC Nutritional Scientist Studies Impact of Green Tea on Liver Disease UConn Today Valorization of Food Processing Waste to Produce Valuable Polyphenolics Journal of Agricultural and Food Chemistry Green tea extract (GTE) attenuates adipose inflammation by restoring glutathione redox status in high fat dietinduced nonalcoholic fatty liver disease (NAFLD) Park 2010 The FASEB Journal Wiley Online Library Correlation between the AUCs of the different green tea Download Scientific Diagram
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